HOME > How to use a Japanese saw
Blades on the front and back of the teeth should be equal, and the length of each tooth should be equal to the rest.
When a properly produced Japanese saw is bent, the summit of the bend should be near the center. (without solid handle)
The thickness of Japanese saws are produced by shaving and finishing the surface with a Japanese draw knife called a "Sen".
Though nowadays a magnet grinder is used, hence thin Japanese saws can be mass produced.
- The edge of the Sel acts to reduce the amount of friction bewteen the wood and the saw, and to allow unwanted excess wood (sawdust) to escape. (Fig. A & B)
- Increase the angle of the sel when sawing wet or not dried lumber.
- Decrease the sel angle when sawing hardwood timber, dried lumber, fresh lumber or composite materials
- If the angle of the sel differs as in fig. C, the saw cut will slightly curve towards the more angled sels.
- If the length of the sel differs as in fig. D, the saw cut will slightly curve towards the shorter sels.
Depending whether softwood, hardwood, dampwood, or composite wood is being sawed, one can change the angle of the saw blade sel to improve the cutting quality.
To extend the life of your Japanese saw "Nokogiri", the key is to avoid your saw from rusting. If you saw gets wet, simply dry it and apply oil onto the surface. Simple household vegetable oil can also be used. Apply by wiping an oiled cloth on to the surface of the saw.
Over time, the fleam angles on the blades (teeth) of the saw will begin to dull and change shape. When the saw blades (teeth) become dull, with a saw tooth file, one can correct the fleam angles and the sharpness of the saw blade. Setting the fleam angles on a saw is very difficult so a professional saw tooth setter may be required.
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Sanjo City Office/955-8686 3-1 Asahicho2, Sanjo-shi, Niigata
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